One of my favorite Shabbat afternoon snacks is chocolate bark. It’s the perfect mix of sweet, crunchy, and satisfying. Whether I’m sharing it with family after lunch or sneaking a piece before dinner, it always feels like a treat. The best part? It’s incredibly easy to make! In just 15 minutes, you’ll have a delicious batch that’s more than enough to share.

Creative Chocolate Bark

Ingredients:

• 1 ½ cups semi-sweet chocolate chips
• 1 cup toppings (some of my favorites are dates, nuts, coconut, M&M’s, white chocolate, peanut butter, seeds, and pretzels)

Instructions:

1. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one.
2. Cover a large baking sheet with parchment paper and use a spatula to evenly spread the melted chocolate. (Pro Tip: If it’s too thick, it will be hard to break up and eat; if it’s too thin, it will melt too quickly)
3. Pour the toppings evenly over the chocolate.
4. Lightly press them into the chocolate.
5. Place the baking sheet in the fridge for 10–15 minutes.
6. Break into pieces and enjoy!